After a decade of operation in Ramat Aviv and four years on the Herzelia Marina boardwalk, Derby Bar Dagim decided to add the Kosher observant public in Tel Aviv to enjoy the rich and affordable cuisine, served professionally and courteously.
The restaurant is based on a fixed price menu, offering a variety of Kosher fish, sushi and pasta, at a price that includes an assortment of homemade salads, two kinds of bread, a side order of finely diced salad and baked potatoes – all without limit.
The restaurant is divided into two finely designed seating areas and can be reserved for banquets of up to 120 guests.